Balam Raicilla Madurado Mezcal
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750ml
Balam Raicilla Madurado Mezcal
Aged Raicilla | Oak-Matured | Smoky-Sweet & Herbal Depth
Available now at Liquor Boutique
Balam Raicilla Madurado is crafted from wild Jabalí agave in the Sierra Madre Occidental. Following traditional roasting in earthen pits, the agave is naturally fermented and double-distilled in copper stills. Unique to this expression, the clear raicilla is then rested for 6–12 months in charred American oak barrels, creating a lush, mellow spirit that bridges raicilla’s wild roots with mezcal-like sophistication. Bottled at ~40% ABV.
Tasting Notes:
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Color: Light amber with warm golden hues
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Nose: Toasted oak, honeyed agave, baked orchard fruit, subtle vanilla, and light smoke
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Palate: Smooth agave base layered with caramel, dark honey, dried apricot, gentle herbs (mint, thyme), and a whisper of smoke
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Finish: Long and rounded—oak sweetness, soft smoke, and herbal notes mingle with a mineral backbone
Why Buy Balam Raicilla Madurado:
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Aged 6–12 months in American oak for depth without overpowering the spirit’s character
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Sourced from wild Jabalí agave for authentic, terroir-driven flavor
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Smooth, approachable ~40% ABV makes it excellent for sipping or sipping
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Bridges wild raicilla tradition with polished mezcal complexity
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Elegant, minimalist bottle showcases its artisanal nature
How to Enjoy:
Serve neat or over a large ice cube to explore its mellow oak and herbal-smoke harmony. Also delicious in spirit-forward cocktails—try a Raicilla Old Fashioned or an Oak-Aged Margarita with orange twist.
Have Any Questions?
What is raicilla?
A traditional spirit from western Mexico, made from wild agave and often more herbal, earthy, and rustic than mezcal.
Is it smoky?
Yes—but very gently; the smoke is soft and integrated, complementing oak and agave flavors.
Is it beginner-friendly?
Absolutely—its smooth, mellow profile and balanced complexity make it accessible yet intriguing.
What’s the proof?
Bottled at approximately 40% ABV, offering a refined and easy-drinking experience.