Dom Pérignon P2 Plénitude Brut Champagne

Dom Pérignon P2 (Plénitude Deuxième) is the second life of a Dom Pérignon vintage—an ultra-rare, long-aged release that showcases the Champagne at its peak energy, intensity, and precision. After more than 15 years of aging on lees, P2 offers a new dimension of depth and vibrancy while preserving the elegant balance Dom Pérignon is known for. It's a masterpiece for true collectors and connoisseurs.

Tasting Notes
Nose: Aromas of toasted brioche, dried fruit, citrus peel, almond, and a touch of smoky minerality.
Palate: Rich and expansive with notes of lemon curd, hazelnut, white peach, and saline chalkiness.
Finish: Long, layered, and persistent with complex tension and freshness.

Why Buy Dom Pérignon P2 Plénitude Brut Champagne

• Represents Dom Pérignon’s “second life” at peak expression

• Highly limited and released only when the vintage reaches Plénitude

• Coveted by Champagne collectors and luxury wine enthusiasts

• Available now at Liquor Boutique in exclusive quantities

• Aged over 15 years for amplified energy, complexity, and precision.

How to Enjoy
Serve at cellar temperature (around 50°F) in a wide tulip or white wine glass to allow full aromatic expression. Ideal with caviar, lobster, truffle dishes, or aged cheeses. Best enjoyed slowly to appreciate its evolving complexity.

Have Any Questions?

What does P2 mean?
P2 stands for “Plénitude Deuxième,” or second plenitude—Dom Pérignon’s philosophy of releasing Champagne at three peak moments of expression. P2 is the second stage, after over 15 years of aging.

Is this the same as a regular vintage Dom Pérignon?
It starts with the same base vintage, but extended aging transforms its flavor profile and energy dramatically.

How rare is it?
Very. P2 is produced in small quantities and released only after extensive aging and tasting to ensure it's reached optimal maturity.

Can this Champagne be aged further?
Yes—P2 has remarkable aging potential and can continue evolving for many years in proper cellar conditions.